Vegan Pumpkin Scones with Maple Glaze

5 de 9 votos

Vegan Pumpkin Scones with Maple Glaze

Indulge in these scrumptious vegan pumpkin scones, that are perfect for a chilly afternoon with a steaming cup of coffee or tea. The heavenly aroma of fall and warm spices will fill your home while you bake them. Who could resist the allure of pumpkin flavors as soon as the weather turns cold? I know I can't! Treat yourself to these delicious scones, and you'll be glad you did.

scones

Calories: 277kcal

Ingredientes

2 cups flour
1 tablespoon baking powder
1 tablespoon pumpkin pie species
1/2 teaspoon salt
1/3 coconut oil
3/4 cup pumpkin puree
1/4 cup vegetable milk
1/2 cup maple syrup

Maple Glaze

2/3 cup confectioners sugar
2 tablespoons maple syrup
1/2 teaspoon of pumpkin pie spices
1/4 cup chopped walnut

Elaboración paso a paso

Turn the oven to 350ºF.
In a large bowl, mix the flour, baking powder, spices, and salt.
Add the coconut oil, pumpkin puree, milk, and maple syrup. Mix well.
Prepare a baking sheet with baking paper or a silicone mat. Put the mix on it and form a disk.
With a chef's spatula or a large knife, divide the dough disc into eight pieces.
Bake for 18-20 minutes or until you insert a toothpick and it comes out clean.
Meanwhile, in a separate bowl, mix the confectioners' sugar, maple honey, and spices to prepare the glaze. If the mixture is too thick, add water slowly, one teaspoon at a time.
Remove the scones from the oven and let them cool for about 5 minutes. Pour the icing on top of the scones and sprinkle with the chopped walnuts.

Notas

Homemade pumpkin pie spice mix:

2 1/2 tablespoons of cinnamon powder

2 teaspoons of ginger powder

1 teaspoon of nutmeg powder

1 teaspoon of allspice powder

1 teaspoon of clove powder

Mix everything in a jar. Cover the jar and store.

Nutrition

Plato: Baked goods

Cocina: American

Diet: Vegan

Keyword: pumpkin scones, vegan baked goods, vegan scones,

Author: Alejandra Graf