Vegan Campfire S'more Mousse
This gluten free campfire mousse brings back the memories and all the perfect flavors of a great night camping next to the fire.
6 people
Calories: 873kcal
Ingredientes
Mousse
- ¾ cup almond milk
- 1 1/2 cup dark chocolate roughly chopped
- ¼ sugar
- 1 block (about 14 osilken tofu
- 2 tablespoons good quality cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
Vegan chocolate sauce
- 1 cup full fat coconut milk
- ¼ sugar
- 1 cup dark chocolate roughly chopped
- ½ teaspoon vanilla extract
- Pinch of salt
Gluten free sweet croutons
- 10 slices bread or baguette slices
- 1 tablespoon vegan butter or oil divided
- 6 tablespoons of brown sugar
- 1 tablespoon ground cinnamon
- 5 oz vegan and gluten-free marshmallows
Elaboración paso a paso
Mousse
- For the mousse, blend all the ingredients until well combined. Taste and adjust flavor if needed. Divide the mix into 8 medium glasses or ramekins.
- Put in the fridge for 1 hour or until ready to eat.
Sweet croutons
- Mix in a bowl the brown sugar and cinnamon. Toast the bread slices on a skillet with some oil or vegan butter. When toasted cut in small pieces and dredge in the brown sugar and cinnamon. Do the same with all the slices and set aside until needed.
Chocolate sauce
- Add the ingredients in a saucepan and put over low heat until the chocolate is melted and all the ingredients are well integrated. Set aside until it is room temperature.
Marshmallows
- Roast marshmallows over the stove or with a culinary torch.
Gluten Free Campfire Mousse
- When the mousse is set topp with the sweet croutons, roasted marshmallows and finish by drizzling some vegan chocolate sauce.
Nutrition
Serving: 1serving | Calories: 873kcal | Carbohydrates: 95g | Protein: 16g | Fat: 48g | Saturated Fat: 26g | Cholesterol: 12mg | Sodium: 294mg | Potassium: 646mg | Fiber: 11g | Sugar: 47g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 269mg | Iron: 11mg