Summer sangria
Recipe to make summer sangria, a drink made with rosé wine, slices of seasonal fruit, and mint leaves.
4 people
Calories: 196kcal
Ingredients
- 1 750 ml. bottle icy rosé wine
- 1 250 ml. bottle of ice cold sparkiling water
- 1 green apple very thinly sliced
- 1 nectarine or peach sliced
- mint leaves
Instructions
- Slice the apple and the peach or nectarine with a mandolin or a super sharp knife. It is essential that the slices just before use so that they do not rust.
- In a glass, put a few slices of nectarine or peach, a few apple slices, and serve the rosé wine halfway through the glass.
- Add a splash of sparkling water to each glass and finish with the mint leaves.
Nutrition
Calories: 196kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 253mg | Fiber: 2g | Sugar: 10g | Vitamin A: 147IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg