Strawberry Raspado (Mexican Shaved Ice) with Chamoy
Raspados, also known as shaved ice, are a delicious and refreshing treat that can easily be made at home. With just a few simple ingredients and a little bit of effort, you can have a tasty dessert in no time. Follow this easy recipe for mouthwatering raspados that will cool you off on a hot day.
4 raspados
Ingredients
- 6-8 cups of shaved ice
FRESH STRAWBERRY SYRUP
- 2 cups strawberries, clean and stemless
- 1/2 cup of sugar
TO SERVE
- Chamoy Sauce
- Chopped strawberries
- Tajin powder
Instructions
- Blend the strawberries and sugar until smooth. Set aside.
- Shave the ice using a blender or a special ice shaver if you have one. Divide the shaved ice among four cups or bowls. Pour the fresh strawberry syrup over the ice, followed by a generous drizzle of chamoy sauce. For an added touch of flavor and color, sprinkle some Tajin powder and top with freshly chopped strawberries.
Notes
Find the homemade chamoy sauce here!