Lemon and olive oil loaf
This vegan lemon and olive oil loaf is vegan, lightly sweetened, moist and has all the bright flavors of lemons. Very easy to prepare.
8 servings
Calories: 395kcal
Ingredients
- 2 cups flour
- 1/2 cup cane sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1/2 cup almond coconut or rice milk
- 1 teaspoon lemon zest
Lemon glaze
- 1 cup of icing sugar
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 350ºF.
- Mix in a bowl the flour, sugar, baking powder, baking soda and sea salt.
- Add the milk, lemon juice, and olive oil. Mix well, add lemon zest.
- Add the mixture to a prepared mold.
- Put it in the oven for 20-25 minutes or until a clean toothpick comes out when you insert it into the pan.
- Allow to cool completely before testing and putting the glaze.
- To make the glasé just mix the glass sugar very well with the lemon juice and empty it on top.
Nutrition
Serving: 1slice | Calories: 395kcal | Carbohydrates: 55g | Protein: 5g | Fat: 18g | Saturated Fat: 2g | Sodium: 212mg | Potassium: 205mg | Fiber: 2g | Sugar: 28g | Vitamin C: 5mg | Calcium: 72mg | Iron: 2mg