How To Make Tortilla Chips In An Air Fryer
These are Mexican-approved. Air fryer tortilla chips are a healthier alternative to traditional fried chips. They are made by spraying a thin layer of oil on the tortilla chips and then air frying them. This results in a crispy and tasty chip lower in fat and calories.
5 servings
Calories: 953kcal
Ingredients
- 10 Tortillas
- 1 teaspoon vegetable oil I use cooking spray.
- 1 teaspoon Salt
Instructions
- Preheat your air fryer if needed.
- Cut your tortillas in eighths.
- Lightly spray the tortilla pieces with oil on both sides and season with salt.
- Air fry at 400ºF for 5 minutes; shake the basket or baking sheet. Turn with kitchen tongs The pieces that need to be turned.
- Air Fry for 3 more minutes.
Notes
- What can I use instead of cooking spray? A pastry brush would work great here. If you are brushing the oil to the corn tortilla, oil first and then cut. It will be easier.
- How can I store them? After they have cooled down, store them in an airtight container in a dark, cool place.
- How long will they last? They last up to 3 days in the pantry. But they are so easy to make that I recommend making them every time you crave some chips and salsa.
Nutrition
Serving: 1serving | Calories: 953kcal | Carbohydrates: 148g | Protein: 25g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Sodium: 4534mg | Potassium: 376mg | Fiber: 11g | Sugar: 11g | Calcium: 439mg | Iron: 11mg