Peel the bananas.

Place them on a baking sheet lined with parchment paper.

Freeze for 1-2 hours until solid.

Transfer to a freezer-safe bag, removing as much air as possible.

Label and freeze for up to 3 months.

➡️ Use them for: Banana bread, pancakes, or thawed and mashed for baking.

Peel and slice bananas into ½-inch rounds.

Spread them on a parchment-lined baking sheet in a single layer.

Freeze for 1-2 hours.

Transfer to a freezer-safe bag, squeeze out the air, and freeze.

➡️ Use them for: Smoothies, oatmeal, yogurt bowls, or snacking straight from the freezer!

Mash ripe bananas with a fork.

Measure out ½-cup or 1-cup portions.

Store in freezer-safe bags or containers, flattening them out to save space.

Freeze and label.

➡️ Use them for: Banana bread, muffins, pancakes, or even baby food!