Granola chunks with almonds
This vegan granola chunks recipe is one of the most delicious recipes you will find. The seed-nut chunks are the perfect bite for breakfast or as a snack.
6 servings
Calories: 3904kcal
Ingredients
- 4 cups rolled oats
- 1 cup raw almonds
- 1/2 cup pumpkin seeds
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon of allspice
- 1/4 teaspoon nutmeg, optional
- 5 tablespoons almond butter
- 1/4 cup melted coconut oil
- 1/3 cup pure maple syrup
- 2 teaspoons vanilla
Instructions
- Preheat the oven to 275°F (135°C).
- In a large bowl, combine the oats, almonds, sugar, pumpkin seeds, spices, and salt.
- In a separate bowl, mix together the almond butter, coconut oil, maple syrup, and vanilla extract. Once fully combined, pour this mixture into the dry ingredients.
- Use a wooden spoon to mix everything thoroughly until well integrated.
- Spread the granola in a single layer on a baking tray lined with parchment paper. Press down on the mixture gently with your hands.
- Bake in the preheated oven for about 50 minutes. Check on it after 25 minutes and rotate the pan for even cooking.
- The granola is ready when it feels firm.
- Remove it from the oven and allow it to cool completely.
- Once cooled, break it into pieces and store in tightly sealed jars in your cupboard.
Nutrition
Calories: 3904kcal | Carbohydrates: 446g | Protein: 100g | Fat: 207g | Saturated Fat: 62g | Sodium: 622mg | Potassium: 3280mg | Fiber: 62g | Sugar: 178g | Calcium: 995mg | Iron: 25mg