Easy Scallion Dressing
Perfect and easy scallion dressing. This dressing has the perfect flavors to add to every dish that needs a boost of flavor. Add it to roasted vegetables, rice, quinoa, sushi, etc.
2 cups
Calories: 967kcal
Ingredients
- 1½ cup scallions sliced
- 1 piece ginger finely chopped or grated
- 3/4 cup vegetable oil neutral flavor
- pinch of salt
- 2 tablespoons soy sauce
- 2 teaspoons rice vinegar
To serve as in the photo
- 4 cooked beets peeled and diced
- 1 avocado diced
Instructions
- In a large glass jar, place the 1 1/2 cups of the sliced chives and the minced ginger.
- Heat the oil over medium-high heat. Just before it's going to boil, remove it from the heat and pour it on top of the chives and ginger.
- With a spoon, crush the chives so that it is all the way down. Add the soy sauce, vinegar, and salt.
- Mix and taste carefully, adjust if necessary.
- Put the beets and avocado on a platter, top with two or three tablespoons of the dressing.
Notes
- It is important that you use an oil that has a high smoking point, avocado or canola oil work best here.
- Recipe adapted from Bon appetite online.
Nutrition
Serving: 2tablespoons | Calories: 967kcal | Carbohydrates: 30g | Protein: 8g | Fat: 97g | Saturated Fat: 69g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Sodium: 1149mg | Potassium: 1211mg | Fiber: 13g | Sugar: 13g | Vitamin A: 699IU | Vitamin C: 28mg | Calcium: 79mg | Iron: 3mg