Easy And Delicious Mushroom Tacos De Alambre Recipe
Spice up your dinner routine with this simple and tasty mushroom tacos de alambre recipe. Packed with flavor and easy to make, these tacos will become a family favorite in no time!
4 people
Ingredients
- 2 bell peppers any color, cut into large pieces
- 1 onion cut into large pieces
- 200 g mushrooms any kind, whole or halved if large
- Juice of 2 limes
- Salt to taste
- 8 Corn tortillas
- 1 Guacamole recipe salsa, and cilantro for serving
Instructions
- Skewer the bell pepper pieces, onion pieces, and mushrooms, alternating them on the skewers.
- Drizzle the skewers with lime juice and sprinkle with salt to taste.
- Place the skewers on a hot grill. Cook until the mushrooms are tender and the vegetables are slightly charred, about 10 to 15 minutes, turning occasionally for even cooking.
- Remove the skewers from the grill and take the vegetables off the skewers. Serve the grilled vegetables on warm corn tortillas.
- Add guacamole, salsa, and fresh cilantro to taste.