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A jar filled with creamy, orange-colored chipotle crema overflows slightly, with the sauce dripping down the side. The jar is placed on two stacked saucers, one dark and one light. A spoon with sauce remnants lies across the saucers. The white background enhances the sauce's vibrant color.
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Cashew Chipotle Crema

If you’re searching for a versatile, flavorful vegan sauce that’s easy to make, this Cashew Chipotle Crema will become your new kitchen staple. It’s smoky, slightly spicy, and irresistibly creamy—perfect for elevating a lot of dishes, from tacos to bowls and beyond.
2 cups

Ingredients

  • 1 cup cashews unroasted and unsalted unsalted cashews
  • ¾ cup water
  • 2 tablespoons lemon juice
  • 1-2 chipotle peppers
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Instructions

  • Put the nuts in a large bowl and cover with water. Soak from 1 hour to 3 hours.
  • Rinse and put in the blender with the rest of the ingredients. Blend until you have the consistency you want.
  • Taste and add more chipotle if needed.
Author: Alejandra Graf
[instabox]