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Calzone
A calzone is a type of pizza that is folded in half and sealed with dough. The dough is usually made from flour, water, and yeast. The filling can be anything from cheese and tomato sauce to meat and vegetables.
6
minutos
min
4
minutos
min
Proofing time
20
minutos
min
30
minutos
min
4
pieces
Calories:
557
kcal
Ingredientes
Dough
3½
cups
flour
1
tablespoon
yeast
1
teaspoon
salt
325
ml
water
extra flour to knead
Tomato sauce
1 28-
oz
can whole San Marzano tomato
1
tablespoon
olive oil
1
teaspoon
salt
Filling
1
cup
grated vegan cheese
fresh basil leaves
Elaboración paso a paso
Mix and Knead the Dough
Combine the dough ingredients in a large bowl.
Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic.
Place the dough in a clean, oiled bowl and cover with a kitchen cloth or plastic wrap.
Proof the Dough. Choose your preferred method:
In the Oven:
Place the dough in a clean, oiled bowl.
Use the oven’s Proof Function, if available, and set the timer for 20 minutes.
On the Counter:
Cover the bowl with a towel or plastic wrap.
Let the dough rise at room temperature for about 2 hours or until it doubles in size.
In an Instant Pot:
Lightly oil the Instant Pot insert and place the dough inside.
Set the Yogurt Function on Low and let it proof for 1 hour or until doubled in size.
Prepare the Calzone
Lightly flour your work surface and roll the dough into an 8-inch circle.
Spoon tomato sauce onto one half of the circle, leaving a small border around the edges.
Add grated mozzarella (vegan or regular), a pinch of dried oregano, and a few torn fresh basil leaves.
Include your favorite vegetables, if desired.
Seal the Calzone
Fold the dough in half to cover the filling, creating a half-moon shape.
Press the edges together firmly, then crimp or seal with a fork to ensure the filling doesn’t escape.
Optionally, brush the top with olive oil for a golden finish.
Cook the Calzone. Choose your cooking method:
In the Oven:
Preheat to 425°F (220°C). Place the calzone on a parchment-lined baking sheet or pizza stone.
Bake for 12–15 minutes, or until golden and crisp.
In an Air Fryer:
Set the air fryer to 400°F (200°C). Place the calzone in the basket and cook for 3–5 minutes until golden brown.
Nutrition
Serving:
1
serving
|
Calories:
557
kcal
|
Carbohydrates:
99
g
|
Protein:
14
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
1743
mg
|
Potassium:
513
mg
|
Fiber:
6
g
|
Sugar:
5
g
|
Vitamin A:
240
IU
|
Vitamin C:
19
mg
|
Calcium:
104
mg
|
Iron:
7
mg
Plato:
Main Course
Cocina:
Italian
Diet:
Vegan
Keyword:
airfryer calzone, calzone, vegan calzone
Author:
Alejandra Graf