Baked apple cinnamon doughnuts
These baked apple and cinnamon doughnuts are vegan, full of fall flavors, made with healthy-ish ingredients, and made in a blink.
8 doughnuts
Calories: 265kcal
Ingredients
- 1 cup almond milk
- 1 teaspoon apple cider vinegar
- 1/2 cup maple syrup
- 1/3 cup applesauce
- 2 tablespoons vegetable oil
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
Toppings
- 1 cup chopped apple
- 1/2 cup chopped walnuts
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
Instructions
- Preheat oven to 350 degrees.
- Measure the milk and add the vinegar. Set aside.
- In a large bowl, whisk together the dry ingredients until they are well combined. Next, add the applesauce, milk, vinegar, maple syrup, and two tablespoons of oil. Mix throughly.
- Divide the donut batter into the donut baking pan. If you don't have one, use a cupcake pan. Do not fill the molds to the top; leave space for the topping.
- To prepare the mixture, take a small bowl and combine the chopped apple, chopped walnuts, sugar, cinnamon, and clove.
- Add a tablespoon of the apple topping to each doughnut and press it down a bit.
- Place in the oven for about 20 minutes or until you insert a toothpick and it comes out clean.
Notes
- If you don't have a doughnut pan, use a muffin pan.
- Store in an airtight container in the pantry or other cool place when they are at room temperature.
Nutrition
Serving: 1g | Calories: 265kcal | Carbohydrates: 43g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Sodium: 327mg | Potassium: 236mg | Fiber: 5g | Sugar: 18g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg