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A spoon lifts a dollop of gooey, dark chocolate peanut butter from a full mason jar set on a small cream-colored plate. Peanut pieces are scattered on the gray countertop. The background features a white hexagonal tile pattern.
2.50 de 6 votos

3 INGREDIENT DARK CHOCOLATE PEANUT BUTTER

Three ingredient dark chocolate peanut butter, homemade, vegan, oli free and delicious.
10 minutos
0 minutos
10 minutos
2 cups
Calories: 1139kcal

Ingredients

  • 2 cups dry peanuts raw, unsalted
  • 1/2 cup dark chocolate pieces
  • pinch of salt

Instructions

  • Place the peanuts in the food processor and let it run for 3-4 minutes. You will see the peanuts transform from crumbs to a dry ball to a creamy peanut butter.
  • At this point add the chopped dark chocolate and a pinch of salt. You could also add sugar or maple syrup if you wish. Run the food processor again until the dark chocolate pieces melt and completely integrate with the peanut butter.
  • Keep in a glass jar in the fridge. It will keep good for several weeks.

Nutrition

Calories: 1139kcal | Carbohydrates: 52g | Protein: 39g | Fat: 93g | Saturated Fat: 21g | Cholesterol: 1mg | Sodium: 1027mg | Potassium: 1300mg | Fiber: 17g | Sugar: 17g | Calcium: 113mg | Iron: 9mg
Plato: Basics
Cocina: American
Diet: Vegan
Keyword: chocolate peanut butter, homemade peanut butter, peanutbutter
Author: Alejandra Graf
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